Restaurant in hotel is business food, drinks and catering needs of customers at the hotel. This is an important role indispensable in the hotel business, ensuring optimal satisfaction of urgent needs of travelers today. The restaurant mainly serves: tourists, guests attending conferences, visitors staying at the hotel, serving weddings, birthdays, festivals, …

The restaurant meets the dining needs of customers at the hotel. Expanding friendly and cooperative relations, tightening solidarity between nations and peoples in all parts of the country and in the world. In addition, it also provides opportunities to learn about the culture, community life, find new friends and jobs for workers, create a unique impression for the hotel, attract and satisfy the needs. Visitor’s cuisine. To contribute to the total monthly revenue for the hotel.